History of Kerak Telor, a Traditional Omelet Dish from Jakarta

2. Add 1 tablespoon of wet Serundeng & 1 teaspoon of dried shrimp powder.

3. Add 1 duck egg onto the sticky rice and add some mixed seasoning (½ teaspoon of salt and spices and ½ teaspoon of pepper powder). Flatten and stir well. Cover and cook over low heat until slightly dry.

4. After a couple of minutes, turn over the kerak telor and transfer it from the pan to a plate. Spread some dried Serundeng and fried onions on top as a finishing touch. Then, Kerak Telor is ready to be served.