History of Kerak Telor, a Traditional Omelet Dish from Jakarta

2. Add 1 tablespoon of wet Serundeng & 1 teaspoon of dried shrimp powder.

3. Add 1 duck egg onto the sticky rice and add some mixed seasoning (½ teaspoon of salt and spices and ½ teaspoon of pepper powder). Flatten and stir well. Cover and cook over low heat until slightly dry.

4. After a couple of minutes, turn over the kerak telor and transfer it from the pan to a plate. Spread some dried Serundeng and fried onions on top as a finishing touch. Then, Kerak Telor is ready to be served.

Resep Sayur Godog Khas Betawi yang Lezat dan Mudah Dibuat di Rumah

Berikut ini resep sayur godog khas Betawi yang mudah diikuti, cocok disajikan untuk hidangan sehari-hari, dikutip dari Cookpad @windaarfan:

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22 Februari 2025