Six Indonesian Foods that Foreign Tourists Dislike

5. Padang Rice

Padang rice is from one of regions in Indonesia, Padang, West Sumatra. Padang restaurants are open in many countries, but there are still those who don't like this food. In fact, rendang from Padang is famous and has received international recognition. If traced, most tourists do not like Padang rice food because the dishes do not look fresh or nice to see. 

6. Ceker

Ceker or Indonesian known as feet is one of Indonesia's specialties. There are various kinds of processed feet in this millennial era. Starting from ceker soup, Mercon ceker, super spicy ceker, and so on. Of course, all of these types of food made from feet are very tempting and very delicious. 

However, this does not apply to foreign tourists visiting Indonesia. Many of them consider them to be unclean food because they are made from chicken feet and are considered less nutritious.